Skip to content

Rosewater and Cardamom Ice Cream

March 28, 2010

I think this is a mistake… albeit I can’t quite tell yet, the mixture is in the fridge cooling before I churn it, but its too potently fragrant, I can’t imagine freezing it will change that enough. Disaster… well, hopefully not quite, maybe N will like it, after all he liked the sound of rosewater and cardamom ice-cream. The rosewater is too pungent, I’m wondering if the rosewater I have is stronger than that used in this recipe.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: